Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Split Pea Soup
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
Dawn BeauchampPublished 2 months ago in FeastEggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished 2 months ago in FeastMisappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
Caroline JanePublished 3 months ago in FeastSweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
B.R. ShenoyPublished 3 months ago in FeastArtisan
It happens sometimes that silence speaks with greater profundity than language, inarticulate emotion arising in response to form and movement, its figurative essence an alien and forgotten tongue of old. As a much younger man I felt it in the sweeping gesture of my arms as they sliced through the air surrounding me; I felt it in the balls of my feet as they balanced and turned on the tiled flooring beneath them; I felt it in the complete absence of guiding thoughts, each motion as routine and instinctual as breathing.
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
Caroline JanePublished 4 months ago in FeastForhaus. My Kingdom for a House.
This isn’t my first visit to Forhaus. Forever to be known as ‘for a house’, you can have a wonderfully exorbitant time. It is set in a beautiful location, and the rooftop bar, a new addition to the ever expanding space, smacks of money. Mine.
"Look Out... Sauerkraut!"
Sauerkraut, evokes extreme emotions in most of its acquaintances. It strikes fear and revulsion in many a heart! Others puzzle and ponder...
Angie the Archivist 📚🪶Published 4 months ago in Feast
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Latest Stories
Most recently published stories in Feast.
The 3 Best Ways to Tell if That Bottle of Wine You Opened Has Gone Bad
Wine is delicious and can even be a heart-healthy drink that can limit your risk for Alzheimer's disease. Whether you enjoy a glass with dinner or just keep it on hand for hosting, chances are you've wondered if it can go bad. You may assume that wine is meant to age for years, but once you uncork a bottle of wine, a couple things can make a bottle spoil.
Kaly JohnesPublished about an hour ago in FeastVegan Cheese Sauce
The vegan cheese sauce is versatile, tasteful, and a perfect treat for your burgers, mac, and cheese, casseroles, and snacks. This vegan cheese sauce is made using potatoes, carrots, and cashews. It is healthy, gluten-free, and utterly delicious.
Kaly JohnesPublished about 10 hours ago in FeastLemon Salad Dressing
Lemon salad dressing is vegan. Quick and super tasteful. It is a perfect black of sweet, savory, and sour flavors. The freshness of this dressing is just what you need to revive your simple salad.
Kaly JohnesPublished about 10 hours ago in FeastHow to Freeze An Avocado?
Buying avocados… sometimes they’re unripe, overripe, or just taste bad. To make sure you always have good ones, learn how to freeze an avocado!
Kaly JohnesPublished about 10 hours ago in FeastHow To Freeze Zucchini
Please help! There are so many zucchinis in my garden! How can I preserve them? For preserving veggies, I like freezing best. Many of us buy frozen vegetables, but here I’ll show you how to freeze zucchini.
Kaly JohnesPublished about 10 hours ago in FeastAir Fryer Polenta
Polenta is a delicious, creamy Italian dish made from cornmeal. It can be served as a main course or side dish and is perfect for air frying. If you are looking for a crunchy, flavorful polenta, then this recipe is for you. This recipe is extremely easy to prepare and doesn’t need any expert cooking skills. Even the ingredients used in this recipe are easy to find and are readily available in most kitchens.
Kaly JohnesPublished about 10 hours ago in FeastIndonesia's most delicious 'cempe lemu' satay
In the heart of Indonesia, where culinary traditions intertwine with vibrant cultures, a unique and delectable skewer of grilled meat reigns supreme - 'cempe lemu' satay. This culinary gem, hailing from the Banyumas region of Central Java, has captivated taste buds for generations, earning its place among Indonesia's most prized culinary treasures.
Moharif YuliantoPublished a day ago in FeastAlways So Good For So Little
A car pulls into the parking lot, its driver lured off of the highway by the promise of a quick, cheap meal that toes the line between quality and fast food. Illuminated text on the front of the building paints the car a gaudy red, awash in light from the sign. Its owners, a perfectly ordinary middle-aged couple, step inside. They're met by a young woman at the host stand, her standard greeting called out with an enthusiasm that doesn't mask the apathy in her eyes. As she leads the couple to their table, their senses are assailed.
Creators We’re Loving
The creative faces behind your favorite stories.
Sophie Garcia
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Claire Manojlovic
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UglyYummies
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Spencer Hawken
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James Schaeffer
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B.R. Shenoy
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